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St Albans Audio Tour: Historic Pubs

Audio guide6 stops

Beneath the quiet cobblestones of St Albans lie the scorched remnants of political betrayal and the lingering echoes of bloody rebellions. Centuries of scandal are buried here, waiting for someone to peel back the layers of history. This self-guided audio tour navigates the city’s shadowed past, leading you to historic haunts like The Boot, The White Lion, and The Old Kings Arms. Bypass the tourist crowds to uncover secrets that most visitors walk right over without a second glance. Which tavern served as the secret headquarters for a doomed uprising? What dark secret forced the hasty departure of a royal guest at midnight? Why does the floorboard at The Old Kings Arms still bear the scratch marks of a forgotten prisoner? Traverse through time, feeling the pulse of a city defined by grit and transformation. See St Albans not as a map, but as a living record of rebellion. Start your journey now and reveal the truth hidden in plain sight.

Tour preview

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About this tour

  • schedule
    Duration 40–60 minsGo at your own pace
  • straighten
    1.4 km walking routeFollow the guided path
  • location_on
  • wifi_off
    Works offlineDownload once, use anywhere
  • all_inclusive
    Lifetime accessReplay anytime, forever
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    Starts at The White Lion, St Albans

Stops on this tour

lock_open 3 free previews · 3 unlock with purchase

  1. Look for the refaced frontage, the slightly overhanging first floor, and the White Lion sign that marks this old pub on Sopwell Lane. The White Lion carries itself rather…Read moreShow less

    Look for the refaced frontage, the slightly overhanging first floor, and the White Lion sign that marks this old pub on Sopwell Lane.

    The White Lion carries itself rather modestly, but its bones reach back to the late sixteenth century. Behind that smoother street face sits a timber-framed building, and that little overhang above you is the clue: the upper floor projects slightly over the one below, a very old-fashioned gesture. Historic England protects it as a Grade Two listed building, which simply means it has special historic interest and cannot be altered casually.

    By seventeen thirty-five, people already called this place the White Lion, though the paperwork lets slip an earlier name: the Three Cupps. That same deed reveals something even more intriguing. Part of the premises had served as a meeting house, then a brewhouse, so this address lived more than one life before settling fully into being a pub. In the seventeen forties, Samuel Long, William Wiltshire, Henry Potter and Moses Machorro all appear in the deeds, buying, mortgaging and rearranging it as valuable Sopwell Lane property. If you glance at the image in the app, you can see the street that kept this house commercially tempting for centuries.

    It was not always entirely respectable, either. Local police once disliked the White Lion because its three exits made it wonderfully easy for troublemakers to vanish. Later, landlord David Worcester earned praise from C-A-M-R-A, the Campaign for Real Ale, for the quality of the beer, though in two thousand and fifteen a former landlord still landed in court over a live-music licence breach. These days it remains a moderately priced pub with daily opening from noon until eleven.

    The White Lion proves that a quiet frontage can conceal a remarkably restless past. When you are ready, continue on to the Hare and Hounds.

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  2. Hare & Hounds
    2
    On your right, look for a low, plaster-faced timber-framed pub with a long, slightly uneven front and a stout central brick chimney rising above the roof. The Hare and Hounds…Read moreShow less
    Hare and Hounds, St Albans
    Hare and Hounds, St AlbansPhoto: Gary Houston, Wikimedia Commons, CC0. Cropped & resized.

    On your right, look for a low, plaster-faced timber-framed pub with a long, slightly uneven front and a stout central brick chimney rising above the roof.

    The Hare and Hounds likes to keep a little of its age concealed. Historic England protects it as a Grade Two listed building, meaning the law recognises it as specially important, and the basic listing calls it seventeenth century or earlier. Yet later archaeology whispered something even older through the structure itself. Surveyors found a queen-strut roof frame - a pair of upright braces holding the roof up - typical of the seventeenth to early eighteenth century, and they linked that great central chimney to the earliest core of the house.

    After that, the building kept growing as St Albans changed around it. Two bays went on to the east in the late eighteenth or early nineteenth century, a south extension arrived in the late nineteenth, and another single-storey addition followed between nineteen twenty-four and nineteen thirty-seven. The app view lets you trace those layers in the stretched shape of the place.

    Its story as a pub carries a small argument. One source places it on maps by sixteen fifty; archaeology can only prove it by seventeen twenty-one. Either way, by the early eighteenth century this was already an old, altered house. More than that, it stood apart on the edge of Sopwell Lane, marking the entrance to St Albans for coach travellers, so it welcomed strangers before it embraced locals.

    A six-figure revival in twenty twenty-three restored it as a much-missed community hub, even as repair work in twenty twenty-four reminded everyone that old timber needs constant care. If you feel like coming back later, it keeps generous daily opening hours and the prices are moderate.

    The Hare and Hounds still feels like a threshold between arrival and belonging.

    From here, carry on to The Old Kings Arms.

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  3. Dylans at The Kings Arms
    3
    On your left, look for the black timber frame, the pale infill panels, and the upper storey that projects slightly forward in that unmistakably medieval way. This house has stood…Read moreShow less
    The Old Kings Arms
    The Old Kings ArmsPhoto: No Swan So Fine, Wikimedia Commons, CC BY-SA 4.0. Cropped & resized.

    On your left, look for the black timber frame, the pale infill panels, and the upper storey that projects slightly forward in that unmistakably medieval way.

    This house has stood on George Street since the fifteenth century, and it wears its age rather beautifully. It holds Grade Two listed status, meaning the building is legally protected for its special historic character. Local researchers kept returning to it, almost as if the place would not stop whispering to them: they drew floor plans in nineteen seventy-one and again in nineteen ninety-six, sketched the timber framework, and even photographed the roof space to record what still survived inside its medieval shell. From the photo, those old timber bones still show through the frontage.

    The Old Kings Arms on George Street in its listed-building form — the 15th-century timber-framed pub that was later revived in 2015 after years out of use.
    The Old Kings Arms on George Street in its listed-building form — the 15th-century timber-framed pub that was later revived in 2015 after years out of use.Photo: No Swan So Fine, Wikimedia Commons, CC BY-SA 4.0. Cropped & resized.

    Then came a more combative chapter. In nineteen ninety-seven, someone complained about unauthorised internal works. The council later regularised the changes through planning permission and listed-building consent, which is special approval for altering a protected building, and further rectification followed. Even the hanging sign caused a row: complaints arrived, consent was refused in nineteen ninety-eight, the old sign came down in December nineteen ninety-nine, and a replacement went up in March two thousand. More unauthorised signage surfaced in two thousand and three, and that too had to be removed.

    After closing in the late nineteen nineties, the old pub sat dormant for roughly fifteen years, drifting as far as life as a French restaurant, until Sean Hughes and his family rescued it in twenty fifteen as Dylans at The Kings Arms, a revival rooted in neighbourhood pride and later rewarded with real acclaim.

    It now lives again as a family-run, moderately priced house, usually open from Wednesday to Sunday and on Tuesday evenings. From here, carry on to the Fleur de Lys.

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  1. On your left, look for the brick frontage with its neat sash windows and the broad carriage arch cut through the ground floor. This place wears an eighteenth-century face, but…Read moreShow less
    Fleur de Lys, St Albans
    Fleur de Lys, St AlbansPhoto: Gary Houston, Wikimedia Commons, CC0. Cropped & resized.

    On your left, look for the brick frontage with its neat sash windows and the broad carriage arch cut through the ground floor.

    This place wears an eighteenth-century face, but its story begins far earlier. In the fourteenth century, John and Matilda Pikebon left a house on this very site, so we can trace its life back long before the frontage you see now. Then, between about fourteen twenty and fourteen forty, the abbot ordered an inn and brewery here, and by the early sixteenth century the building had settled into something close to its present form. The app image shows a composed outer shell hiding a much older survivor behind it.

    The surviving Fleur de Lys frontage on French Row, a Grade II listed pub with medieval origins behind an 18th-century face.
    The surviving Fleur de Lys frontage on French Row, a Grade II listed pub with medieval origins behind an 18th-century face.Photo: No Swan So Fine, Wikimedia Commons, CC BY-SA 4.0. Cropped & resized.

    It did not remain untouched. After the Reformation, people repaired it, altered it, almost rebuilt it, and kept adapting it to the trade of the road. By the nineteenth century, a coach left daily from the Fleur de Lys and the Woolpack for London. Inside, an old kitchen once held a huge inglenook, a fireplace recess large enough to gather around.

    Then comes the most delicious twist. Around seventeen forty-five, Thomas Dimsdale bought the inn. He later championed variolation, an early form of smallpox inoculation, and in seventeen sixty-eight Catherine the Great summoned him to Russia. He treated her, her son, and around one hundred and forty courtiers, and came home with a pension and a Russian barony.

    A tale later claimed a captive French king slept here, but historians found that story surprisingly late and far less convincing than the legend suggests.

    The Fleur de Lys reminds you how easily myth settles onto old brick. Next, make your way to The Boot.

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  2. On your right, look for a black-and-white timber-framed frontage with a slightly jettied upper storey and a steep tiled roof: that crooked, joined-together profile is The…Read moreShow less

    On your right, look for a black-and-white timber-framed frontage with a slightly jettied upper storey and a steep tiled roof: that crooked, joined-together profile is The Boot.

    There is something wonderfully stubborn about this pub. Part of it, local historians say, already stood here when the First Battle of St Albans broke out nearby on the twenty-second of May, fourteen fifty-five. In other words, this was no bystander to history. A quick look at the photo shows that ancient street face clearly.

    The building seems to be two older houses stitched into one, and Historic England lists it at grade two for its special interest. It has changed names as well as owners: ghost lore remembers it as the Old Wellington, and earlier still the Blue Boar. In the mid eighteenth century, William Draper held this pub and also leased both the Clock Tower and the Fleur de Lys, which gives you a lovely sense of how tightly St Albans property and drink trade once intertwined.

    Then the stories turn darker. One tale says builders found dried flowers sealed behind a wall; after that, machines inside supposedly switched themselves on and off. Another claims a soldier took a prostitute upstairs, came down the next morning covered in blood, and the woman never left in spirit.

    Yet The Boot never stayed merely notorious. It found literary fame in William Austen’s poem of St Albans inns, won Best Pub in St Albans in twenty fifteen, and under Sean and Will Hughes even reinvented its kitchen as Boot Cantina. It is a moderately priced place, usually open from noon, with later closing on Fridays and Saturdays.

    A pub like this does not simply survive; it accumulates. Finally, head on towards The Cock.

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  3. On your right, look for a low cream-plastered corner pub with a red-tiled roof and dark timber framing stitched across its upper walls. The Cock carries itself rather modestly,…Read moreShow less
    The Cock, St Albans
    The Cock, St AlbansPhoto: Gary Houston, Wikimedia Commons, CC0. Cropped & resized.

    On your right, look for a low cream-plastered corner pub with a red-tiled roof and dark timber framing stitched across its upper walls.

    The Cock carries itself rather modestly, but this site has a surprisingly dramatic backstory. Before the inn stood here, the ground served as a field hospital during the Second Battle of St Albans. Much later, bones turned up in the cellar, and for a moment people wondered whether they had found the battle’s dead. The museum spoiled the mystery neatly: they were animal bones, left behind by the kitchen.

    Around sixteen hundred, local builders raised the timber-framed house you see now, and enough of that original frame still shows for the building to keep its early character. Then, in sixteen sixty-three, the records finally give us a name: George Barnes, the first innkeeper the museum could trace. That small fact matters. It pulls The Cock out of rumour and places it firmly in documented life as an inn.

    It shaped the neighbourhood too. Hatfield Road began as Cock Lane, named for this very house, and there was even a nearby Cock pond on the green. That tells you how well known it became, serving not only local residents at the northern edge of town but also people arriving for market. The photograph still makes that corner presence feel instantly recognisable.

    The Campaign for Real Ale, or C-A-M-R-A, still lists it as a working pub, with two bars, a restaurant, a heated courtyard garden and cask ales, independently run though owned by Greene King. If you’re tempted to end here, it generally opens from eleven in the morning until midnight, later on Fridays and Saturdays, and prices are moderate.

    The Cock on the corner of St Peter’s Street and Hatfield Road — the pub that gave Cock Lane its name and became a local landmark.
    The Cock on the corner of St Peter’s Street and Hatfield Road — the pub that gave Cock Lane its name and became a local landmark.Photo: Gary Houston, Wikimedia Commons, CC0. Cropped & resized.
    A later view of the same historic pub, still trading in the city centre where locals once came to drink and market-goers stopped by.
    A later view of the same historic pub, still trading in the city centre where locals once came to drink and market-goers stopped by.Photo: Philafrenzy, Wikimedia Commons, CC BY-SA 4.0. Cropped & resized.
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